Country of manufacture: Japan

Main materials:Resin parts /ABS resin, frame/line/stainless steel

Usage method:
Place the luncheon meat on the slicer.
Remove the wire from the top.
You can slice it by grating it down a lot.
Stir in a pan.
Put the rice in "luncheon meat musubi maker" (sold separately) and press the mold with a filling.
Place the meat on an oval rice ball and wrap it with seaweed.
Put the luncheon meat (spam) on top of the luncheon meat slicer.
By simply lowering stainless steel wire with approximately 8mm spacing, you can divide up to 11 pieces at a time.
Fry it in a frying pan and place it on the oval rice made by "luncheon meat musubi maker" (sold separately) to make the popular onigiri easily.
Lunch meat can also be used for various dishes such as salads and stir-fries.
Easily incorporate popular ingredients to expand the enjoyment of food.

Caution:
Heat resistant temperature: 90 degrees

Please note: * it may be difficult to cut depending on the cooking ingredients, such as vegetables with large diameter and vegetables that are hard.
Please note: ? when using by small children, please use it safely under the guidance of a guardian without leaving the side.
Should this get in your eyes, rinse immediately. * do not leave near a fire or in places with high temperatures. This may cause the product to soften or deform.
However, there is no problem with this. ? if you brush with a scouring brush or powder, it may scratch.
Please note: * do not use in a dishwasher/dryer.
Please note: * do not use for anything other than its intended purpose.
Please be careful when handling. ? there are pointed parts.
Should it get damaged, discontinue use immediately.

Feature:
For making spam rice balls and luncheon meat rice balls.
It can be used for picnic, sports day, picnic, etc.
· for home parties and small celebrations.
· for brunch, snack, and night snack.
· cut boiled eggs, avocado, mozzarella cheese, yokan, etc.
example of luncheon meat
· luncheon meat musubi (spam onigiri)